Some places call for quiet.
Others run on sound and vibration.
Some bring people together.
Others make room to be alone.
Some places call for quiet.
Others run on sound and vibration.
Some bring people together.
Others make room to be alone.
A place takes shape slowly
Designing restaurants — bars, cafés — begins with listening. We watch. We move forward, we step back, we commit to a direction and hold to it. Designing a restaurant, a bar, a café is never an image laid over a plan. It’s a material worked over time. Sometimes a few hours. Sometimes hundreds, spread across months.
From twenty-five seats to more than two hundred. From the street to the kitchens. A place like that lives collectively, from opening to close.
Kaizen Café, Marisol Paella, Place Mont-Laurier, Tsukuyomi, Joccivano, Shosha, Pakita, Délithèque, Standard Café, Veston Vert Ruby’s, Abyss, Ganadara, Les 3 Brasseurs and more
Let’s talk about your project
Tell me about a place, an idea, a flavour, an emotion.
